- 3-4 ice cubes, or 1 large ice cube
- 3 g (2 tsp) ceremonial grade matcha, sifted
- 177 ml (6 oz) filtered water
- 474 ml (16 oz) capacity glass jar with lid, tumbler, or cocktail shaker
Place ice cubes into jar, then sift matcha onto the ice cubes.
Add filtered water, tighten lid, and shake vigorously (like a cocktail) for 30-60 seconds.
Yields: 8-10 oz; about 2 servings.
Since the ice cubes are heavier, I recommend putting them into the jar first, then add the matcha. This will help you avoid a matcha cloud or an accidental splash.
If you don’t have a mason jar, a tumbler, or cocktail shaker will work too!
Here is a list of ingredients and equipment I used for this recipe:
Matchæologist Meiko™ Ceremonial Matcha
Enter promo code: MOSTLYMATCHA during checkout for a 15% storewide discount for readers of my blog! No minimum, and no expiration date.
Rösle Stainless Steel Fine Mesh Strainer (for sifting matcha)
Soma 6-Cup Water Filter Glass Carafe
Ball Wide Mouth 16 Oz. Glass Jar with Lid
Matcha cold brew is quick and easy to make—perfect for a hot summer day. This recipe is inspired by the first matcha cold brew I tried at Front Coffee + Café. They served it in a mason jar with a beautiful large hand-cut ice cube. This inspired me to buy a special clear ice tray to make my own giant ice cubes at home.
I’d love to see your cold brew on Instagram or Twitter—please use my hashtag #mostlymatchablog or leave a comment below.
Thank you and matcha (cold brew) cheers,
2 thoughts on “Matcha Cold Brew”
Used this recipe today to make my morning matcha and loved it! It was the perfect morning drink
Thank you, Jenny!
Yay! Glad to hear you liked the post. Miss you. Matcha cheers!